– Olomana Brewing Co.
HART OF DARKNESS IPA 4.2 ABV
This Cascadian Dark IPA is rich and creamy with roasted malts and flaked oats. Cascade and Centennial hops provide a robust lingering finish. Not for the faint of heart.
– Maui Brewing Co.
SHAVE WEISSE 4.2 ABV
Fruited Sour Ale with high carbonation contributing to the intense mouthfeel that finishes very dry.
– Paradise Ciders
GUAVA LAVA CIDER 5.2 ABV
Juicy pink guava with strawberry finish. Super smooth light body with semi sweet finish. No preservatives, sulfites nothing artificial.
– Broken Boundary Brewery
TONGUE PUNCH HAZY IPA 5.6 ABV 19 IBU
Amarillo, Azacca, Mosaic and Citra Hops load this golden gem with tropical fruit flavor. Glacier hops offer enough gentle bitterness to remind us that not all punches are sweet, the unscrupulous usage of malted and rolled oats present a firm, satisfying mouthfeel, and a light touch of lactose pops the fruit flavor.
– Beerlab HI
RYE-CHU PALE ALE 6.5 ABV 36 IBU
Rye Pale Ale brewed with Simcoe hops. Malty sweetness followed by moderate rye spice notes.
– Maui Brewing Co.
OLD FASHIONED BARLEYWINE 11.3 ABV 35 IBU
A cocktail inspired strong ale rich with wood and bourbon character. The barrel notes are accentuated with bitters made in-house by Kupu Spirits. Muddled dark cherries compliment the underlying sweetness of the malty ale, while freshly zested oranges create the drink’s signature aroma.
– Big Island Brewhaus
THE HALFLING SIPA 3.8 ABV 35 IBU
This session IPA is loaded with big hop character from beginning to end. Brewed with full flavored Maris Otter and Munich malts that add body and balance to this crisp, refreshing hop forward beer.
– Broken Boundary
SWEET MALT & CRISP SUNSHINE 4.8 ABV 39 IBU
This Czech Pilsner has a clean malt forward body with assertive bitterness on the finish. Brewed with Mandarina Bavaria Hops for a hint of citrus flavor.
– Big Island Brewhaus
DARK SABBATH BELGIAN 9.0 ABV 35 IBU
This Belgian-Style Strong Dark Abbey Ale is robust and complex. Belgian yeast creates cherry, fig and citrus flavors that mingle with a wide range of malt flavors and a touch of spicy hops for balance. Traditionally served in special goblets, this Belgian style is a perfect accompaniment for a slow Sunday Sabbath afternoon.
– Ola Bbrewing Co.
PINEAPPLE CIDER 6.0 ABV
Pineapple Cider naturally sweetened with fresh pressed Hawai’i grown pineapples. The brilliant and bright dry apple base creates a beautiful hazy gold color with a sweet taste and tart finish.
– Ola Brew
OLA IPA 6.5 ABV 55 IBU
Our homage to the classic west coast IPA, this brew was double-hopped for bite and balanced with notes of apricot, mango, and passion fruit.
– Broken Boundary
BREAD PUDDING DESSERT BEER 6.8 ABV 8.2 IBU
We nearly eliminated the bitterness while employing the versatile aromatics of Sabro hops to add their alluring blend of dark chocolate and pineapple aromas to the back end of the flavor palate.
– Dogfish Head
SUN-DAY-FEELS SOUR 6.5 ABV 15 IBU
This mellow fruited kettle sour is brewed with Viognier grape juice, peaches, blood oranges, lemon, oranges, and lime.
– Inu Island Ales
AMERIKA MIZU RICE LAGER 4.8 ABV
Since we here in Hawaii tend to eat rice with everything, now we can take it a step further and wash that tasty plate lunch down with rice as well, introducing our first crispy boi to the gang, a bright crushable beverage sure to quench your after work thirst.
– Honolulu Beerworks
GRAHAM’S PILSNER 5.6 ABV 35 IBU
This German Pilsner has a hop forward character with a nice dose of malt flavor.
– Hana Koa Brewing Co.
FIELDS OF DANK DOUBLE IPA 9.9 ABV
This Double IPA has notes of Green Mango, Candied Mandarin Orange, Cannabis.
– Maui Brewing Co.
SUNSHINE GIRL GOLDEN ALE 5.2 ABV 28 IBU
An easy drinking, light, clean and refreshing ale perfect for backyard barbeques. Golden in appearance with subtle floral and fruit notes.
– Maui Brewing Co.
WAIMEA RED ALE 6.5 ABV 50 IBU
American-style red ale with balanced hops and sweet malt character and flavors of citrus and pine for a crisp finish.
– SKY Kombucha
ORGANIC TRIFECTA KOMBUCHA
A classic and organic blend of tart lime, warming ginger, and sweet raspberry, to create a crisp and flavorful balance on the palate. A perfect flavor for those who like it not too sweet, not too sour, but just right.
– Hoku Coffee
HOKU NITRO COLD BREW COFFEE
Smooth, rich, bold, Hoku Cold Brew Coffee pours like a Guinness, with the classic creamy top from the NITRO.
– Maui Brewing
ISLAND ROOT BEER
Vanilla, Honey, sarsaparilla and a hint of licorice. Sweet & spicy with subtle tones of cinnamon and molasses.
– Wine on Draught
Sterling Cabernet Sauvignon, Napa, CA 14.5 ABV
Matua Sauvignon Blanc, Marlborough NZ 13.0 ABV
