On Draught

– Olomana Brewing Co.

DA HEFE WEISSEBIER 5.7 ABV

This traditional Bavarian wheat beer harmoniously balances various bready wheat with spicy yeast creating a smooth full-bodied character that leaves a lasting pleasant finish. Try it with OJ as a Beermosa!

– Olomana Brewing Co.

LILIKOI BLUEBERRY HARD KOMBUCHA 7.4 ABV

Dry tart and slightly sweet. Heavy on the Lilikoi with a pleasant blueberry finish.

– Beerlab HI

TAKO IPA 6.2 ABV 27 IBU

Hazy IPA brewed with a hop blend of Mandarina Bavaria & Cashmere hops.  Aroma and flavor notes of orange, pineapple, citrus and tropical fruit.

– Maui Brewing Co.

9675-TREE IPA 10.8 ABV 75 IBU

A Triple India Pale Ale brewed with Chinook, Simcoe and Citra hops. Pale amber in appearance. Full bodied, piney, dank and citrusy.

– Waikiki Brewing

SHE’S GOT SAUCE RYE SAISON 6.15 ABV 30 IBU

Close your eyes and breath in deep, this sasion will have your nose hairs perked, with a tart citrus effervescence. That first sip, classic saison complexity; funk, and fresh fruits, tied in with a beautiful balance of rye and acidity.

-Lanikai Brewing Co.

JAN KEN PO IPA 6.0 ABV

This sour New England IPA is brewed with Lychee and house Lactobacillis producing a tart hoppy refreshing hybrid beer.

– Maui Brewing Co.

MOSAIC LITE 4.5 ABV 33 IBU

A Sessionable version of Mosaic Mo Betta IPA.

– Waikiki Brewing

Craft Light Lager 4.0 ABV 8 IBU

When you just want a simple beer but still want to support local, independent craft brewery. This is a beer like your dad used to drink. Malted barley, flaked corn, Mexican lager yeast, and saaz hops.  Simple, easy drinking and refreshing.

– Aloha Beer Co.

WAIMANALO FARMHOUSE 5.4 ABV 25 IBU

Two-row, Munich and a touch of White Wheat with Saison Dupont yeast which throws off the quintessential fruit and funk that is indicative of the style. An easy drinking light, unfiltered beer.

– Beerlab HI

AMBER MANAGEMENT 6.1 ABV 28 IBU

American Amber Ale with Centennial hops.  Light malty sweetness, and moderate caramel flavor with a crisp dry finish.

– Paradise Ciders

GUAVA LAVA CIDER 5.2 ABV

Juicy pink guava with strawberry finish. Super smooth light body with semi sweet finish. No preservatives, sulfites nothing artificial.

– Paradise Ciders

PRICKLY PEARADISE CIDER 5.0 ABV

Semi-dry and sweetened with organic blue agave. This bright berry-colored cider is bold with intense flavors like watermelon, raspberry and bubblegum.

– Big Island Brewhaus

RED SEA OF CACAO 8.6 ABV 28 IBU

This Imperial Red combines barley, hops, molasses, chocolate, pink sea salt and pink peppercorns into an elixir reminiscent of salted caramel chocolate bar with a touch of fruity spice. Really quite amazing.

– Aloha Beer Co.

PORTLOCK PORTER 6.2 ABV 28 IBU

Two-row, crystal, wheat, and lots of chocolate malt make for a rich, roasty, bittersweet beer with a residual sweetness that will call to mind a Thai cappuccino.

– Aloha Beer Co.

RED ZEPPELIN IPA 6.7 ABV 62 IBU

Traditional IPA, red in color with heavy caramel notes from two-row, Dark Crystal, Light Crystal, Flaked Barley and Black Prinz malt. Prominent Centennial and Cascade Hops offer bitterness and grapefruit tones with floral notes.

– Big Island Brewhaus

GRAHAM’S PILSNER 5.6 ABV 35 IBU

This Bohemian Pilsner has a forward hop character with a nice dose of malt flavor.

-Lanikai Brewing Co.

HAOLE HAZE IPA 7.3 ABV 10 IBU

This Milkshake IPA is creamy and full bodied, made with lactose and Hawaiian Vanilla.

– Big Island Brewhaus

GOLDEN SABBATH ALE 8.5 ABV 30 IBU

This American Oak Chardonnay Barrel-Aged Belgian-Style Strong Golden Ale is brewed with malted barley, Hawaiian honey and a special Belgian yeast that creates a nice range of flavors like plum, citrus and chardonnay.

– SKY Kombucha

PINEAPPLE SPIRULINA KOMBUCHA

Pineapple Spirulina flavor combines sweet tangy Oahu-grown pineapples with organically-grown spirulina, which is a potent and healthy algae harvested from the sea.

– Hoku Coffee

HOKU NITRO COLD BREW COFFEE

Smooth, rich, bold, Hoku Cold Brew Coffee pours like a Guinness, with the classic creamy top from the NITRO.

– Maui Brewing

ISLAND ROOT BEER

Vanilla, Honey, sarsaparilla and a hint of licorice. Sweet & spicy with subtle tones of cinnamon and molasses.

– Wine on Draught

MacMurray Ranch Pinot Noir, Russian River CA 14.5 ABV
Starbourough Sauvignon Blanc, Marlborough NZ 12.5 ABV