On Draught

– Olomana Brewing Co.

COUCH SESSION IPA 4.5 ABV

This version of our session IPA was brewed with Whole Cone Hops from NW Oregon. It’s loaded with aromatic notes of stone fruit and a light, crisp hoppy finish leaving you wanting “just one more”.

– Olomana Brewing Co.

PINEAPPLE GINGER HARD KOMBUCHA 7.0 ABV

Freshly harvested, locally grown pineapples combined with spicy ginger creates a tart, crip refreshing finish to this incredibly easy drinking hard Kombucha. Watch yourself…

– Aloha Beer Co.

WAIMANALO FARMHOUSE 5.4 ABV 25 IBU

Two-row, Munich and a touch of White Wheat with Saison Dupont yeast which throws off the quintessential fruit and funk that is indicative of the style. An easy drinking light, unfiltered beer.

– Aloha Beer Co.

GIMME BLACK PILS 5.5 ABV 28 IBU

This incredibly easy-drinking German black lager is actually dark brown with deep ruby highlights. It’s mellow roastiness is balanced by smooth malt flavors of biscuit and mild caramel.

– Waikiki Brewing

BLACK STRAP MOLASSES PORTER 6.5 ABV 37 IBU

Two Row, crystal and Munich malts create the base for the big flavors of chocolate and black malt to build upon. Goldings and Fuggle hops provide refined earthy bitterness that compliments the roasty flavors of the malt nicely.

– Beerlab HI

SMOKIN’ DAISY GOSE 5.5 ABV 8 IBU

Mezcal margarita inspired Gose with lime and a hint of salt.

– Beerlab HI

AYSUS ALE 6.4 ABV 10 IBU

Sour Ale brewed with coconut & calamansi.  This beer is brewed in collaboration with the Pride4Philippines campaign.

– Maui Brewing

ANADA HEMP BLISSFUL BROWN 5.0 ABV 30 IBU

Seasonal brown ale brewed with roasted Anada hemp hearts.

– Beerlab HI

HAKEALAULOA BLONDE 5.0 ABV 22 IBU

Belgian Blonde brewed with our Koolauloa yeast.  It’s a twist on our classic Hakea.  Notes of orange, mango, and some hay.

– Aloha Beer Co.

RED ZEPPELIN IPA 6.7 ABV 62 IBU

Traditional IPA, red in color with heavy caramel notes from two-row, Dark Crystal, Light Crystal, Flaked Barley and Black Prinz (debittered dark) malt. Prominent Centennial and Cascade Hops offer bitterness and grapefruit tones with floral notes.

– Kohola Brewery

MOLOKAI STOUT 6.9 ABV 30 IBU

Our stout is rich, luscious and black as Pele’s lava fields. The bold roasted malt backbone is hinted with notes of dark chocolate, sweet tobacco and burnt caramel.

– Maui Brewing

LAND OF RAINBOWS TART SAISON 5.5 ABV 15 IBU

A kettle sour Saison brewed with Mosaic and Huell Melon hops.

-Honolulu Beerworks

COCOWEIZEN 5.5 ABV 14 IBU

A classic Bavarian Hefeweizen with handtoasted coconut gives this hazy wheat beer a wonderfully light tropical aroma and flavor. Traditional Hefeweizen yeast creates a mix of banana, pineapple and clove flavors.

– Big Island Brewhaus

PALE RIDER GRISSETTE 4.6 ABV 27 IBU

This refreshing, low alcohol Belgian style beer is crisp, light-bodied and citrusy.

– Paradise Ciders

GUAVA LAVA CIDER 5.2 ABV

Juicy pink guava with strawberry finish. Super smooth light body with semi sweet finish. No preservatives, sulfites nothing artificial.

– Waikiki Brewing

ENGLISH BROWN 5.14 ABV 26 IBU

Nutty and roasty malt flavors set the stage for our English Brown. English East Kent Goldings Hops are used for both bittering and aroma in this beer, perfectly balancing out the malt forward character.

– Beerlab HI

PALOLO PALE ALE 4.9 ABV 38 IBU

A Hazy Pale Ale brewed with Australian Vic Secret and Comet hops. Notes of passion fruit, pineapple, pine.

– Beerlab HI

KANI IPA 6.2 ABV 27 IBU

Hazy IPA brewed with Mosaic and Southern Cross hops. Notes of white bread, orange, and some cantaloupe and pine.

– SKY Kombucha

ORGANIC BLUEBERRY ACAI KOMBUCHA

Enjoy the sweet yet mellow berry flavor that balances well with tart and tangy kombucha.  Both blueberries and acai berries boast beneficial antioxidant properties, which can heal and promote cell health in the body.

– Hoku Coffee

HOKU NITRO COLD BREW COFFEE

Smooth, rich, bold, Hoku Cold Brew Coffee pours like a Guinness, with the classic creamy top from the NITRO.

– Maui Brewing

ISLAND ROOT BEER

Vanilla, Honey, sarsaparilla and a hint of licorice. Sweet & spicy with subtle tones of cinnamon and molasses.

– Wine on Draught

PINOT NOIR 2016 13.5 ABV Acrobat Oregon Wines, OR

SAUVIGNON BLANC 13 ABV Matua Marlborough, NZ