– Olomana Brewing Co.
MAC DADDY AMBER 6.8 ABV 45 IBU
An easy drinking American Amber Ale made with local Macadamia Nut Honey and infused with locally grown Macadamia nuts for the perfectly balanced beer.
– Olomana Brewing Co.
SKY HI BLOOD ORANGE HARD KOMBUCHA 6.3 ABV
This Hard Kombucha is crisp and refreshing with a pleasingly sweet-tart flavor and zesty finish.
– Inu Island Ales
INU ISLAND PUNCH CRANBERRY 5.0 ABV
Sour Ale brewed with Cranberries. Mild and refreshing.
– Maui Brewing Co.
SHAVE WEISSE 4.2 ABV
Fruited Sour Ale with high carbonation contributing to the intense mouthfeel that finishes very dry.
– Honolulu Beerworks
PIA MAHI’AI SAISON 5.6 ABV 24 IBU
A classic Belgian Farmhouse Ale brewed with locally grown oranges, tangerines, lemons, limes, lemongrass and Big Island Honey. Pia Mahi’ai explodes with fresh pungent citrus and spice aromas and taste. Saison yeast creates complex flavors of allspice, clove and a slight peppery finish.
– Aloha Beer Co.
RED ZEPPELIN IPA 6.7 ABV 62 IBU
Traditional Red IPA with heavy caramel notes from two-row, Dark Crystal, Light Crystal, Flaked Barley and Black Prinz malt. Prominent Centennial and Cascade Hops offer bitterness and grapefruit tones with floral notes.
– Maui Brewing Co.
PUEO PALE ALE 5.6 ABV 58 IBU
West Coast-style Pale Ale brewed to highlight the clean, citrus & piney aroma. Medium bodied and dry hopped for an added layer of hop intensity.
– BeerLab HI
PAPAILOA PALE ALE 6.3 ABV
American Pale Ale with Cascade and Centennial hops.
– Broken Boundary
ON COMMON GROUND KOLSCH 5.0 ABV 23 IBU
More flavor than a lager but crisper than an ale with a smooth lager like finish. Made with German malts and yeast that prefer cooler temps, with a healthy dose of Noble hops.
– Big Island Brewhaus
WHITE MOUNTAIN PORTER 5.8 ABV 35 IBU
A classic robust porter spiced with all-natural toasted coconut and award winning locally-grown and roasted Hamakua Coast White Mountain Coffee.
– Honolulu Beerworks
KEWALO’S CREAM ALE 5.5 ABV 14 IBU
The light malt flavors are balanced by a touch of herbal hops to provide a clean and crisp finish. The soft nose of pears and apples follows through in the taste.
– Broken Boundary
TONGUE PUNCH IPA 6.8 ABV 35 IBU
Amarillo, Azacca, Mosaic and Citra hops load this golden glowing gem with tropical fruit. Glacier hops offer gentle bitterness. Malted and rolled oats present a firm, satisfying mouthfeel and a slight touch of lactose pops the fruit flavor.
– Hana Koa Brewing
BREAKTIME BLONDE 4.2 ABV
A light crisp Blonde brewed with German Pilsner malt that cradles classic German hops with our house ale yeast.
– Aloha Beer Co.
WAIMANALO FARMHOUSE 5.4 ABV 25 IBU
Two-row, Munich and a touch of White Wheat with Saison Dupont yeast which throws off the quintessential fruit and funk that is indicative of the style.
– Aloha Beer Co.
PORTLOCK PORTER 6.2 ABV 28 IBU
Two-row, crystal, wheat, and lots of chocolate malt make for a rich, roasty, bittersweet beer with a residual sweetness that will call to mind a Thai cappuccino.
– Hana Koa Brewing
LA HACIENDA DARK MEXICAN LAGER 5.6 ABV
A toasty malt sweetness emanates from the glass. Graced with Vienna malt, it gives notes of dark pie crust, and a hint of molasses.
– Ola Brew
DRAGONFRUIT LYCHEE CIDER 6.0 ABV
This Dry Dragon is brewed with a montrachet yeast. It has the brut of a dry champagne, back-sweetened with Big Island grown Dragonfruit Miloli’i and Kaimana Lychee from Honaunau.
– Aloha Beer Co.
FROOT LUPES DIPA 7.5 ABV 40 IBU
This Double IPA is not an overwhelmingly bitter beer, but it is misleadingly strong. With a fruity aroma, the mild bitterness perfectly balanced with a malty profile.
– SKY Kombucha
ORGANIC BLUEBERRY ACAI KOMBUCHA
Enjoy the sweet yet mellow berry flavor that balances well with tart and tangy kombucha. Both blueberries and acai berries boast beneficial antioxidant properties, which can heal and promote cell health in the body.
– Hoku Coffee
HOKU NITRO COLD BREW COFFEE
Smooth, rich, bold, Hoku Cold Brew Coffee pours like a Guinness, with the classic creamy top from the NITRO.
– Maui Brewing
ISLAND ROOT BEER
Vanilla, Honey, sarsaparilla and a hint of licorice. Sweet & spicy with subtle tones of cinnamon and molasses.
– Wine on Draught
MacMurray Ranch Pinot Noir, Oregon USA 14.5 ABV
Matua Sauvignon Blanc, Marlborough NZ 13.0 ABV
