On Draught

-Lanikai Brewing Co.

01 PINEHOPPLE SWIPE 6.5 ABV 2 IBU

This pineapple sour is double dry hopped with El Darado and Denali hops. Golden yellow with a soft aromatic hoppy scent and a slight tart pineapple finish.

– Aloha Beer Co.

02 TINY BUBBLES BRUT IPA 7.4 ABV 22 IBU

Aloha’s very pale, bone dry, and effervescent take on one of the newer styles of IPAs gaining in popularity is light on bitterness, and big on fruity aromatics that range from tropical to stone to citrus.

– Big Island Brewhaus

03 MONK’S BRUNCH SAISON 5.0 ABV 33 IBU

This session-able Belgian-Style Saison is brewed American & Noble hops, Malted Wheat, 2-Row, Vienna malts and a touch of Oats. Belgian-Style yeastadds another layer of flavors like plum, citrus, and spice to create a robust yet quench-worthy beer.

– Beerlab HI

04 IWASHI IPA 6.2 ABV

Omakase Series Hazy IPA brewed with Mosaic and Comet hopsTropical blend of citrus and grapefruit flavors for a refreshing but juicy IPA.

– Beerlab HI

05 HAKEA BLONDE 4.2 ABV

Not your average blonde. Dry hopped for added depth. Featuring bohemian Pilsner Malt and Willaette Hops. Crushable blonde.

– Kohola Brewery

06 PINEAPPLE BLONDE FRUIT BEER 5.6 ABV 10 IBU

This approachable, easy-drinking blonde is smooth and simple. Dry hopped it Cascade to give it a hint of floral, citrus, grapefruit flavor and aroma. Infused with Hawaiian Grown Pineapple to give it a hint of pineapple flavor.

-Paradise Ciders

07 KILLAH DRAGON CIDER 6.0 ABV

This handcrafted cider has intense aromas of lush dragon fruit and ripe raspberry. Vibrantly colored, fruit-forward and slightly sweet with a subtle, lingering watermelon finish; rounded out by soft tannins and bright tartness.

– Beerlab HI

08 HELLA RUSTIC SAISON 6.6 ABV 25 IBU

Saison fermented with Wallonian Farmhouse yeast.  This saison has notes of hay, orange peel, apricot and slight funk.

– Ola Brew

09 OLA IPA 6.5 ABV 55 IBU

Classic, infamously hoppy, west coast IPA. Nice tropical nose with citrus, spice and herbal finish.

– Aloha Beer Co.

10 QUEEN ST PILSNER 5.2 ABV 30 IBU

Light and golden with brilliant clarity, this thirst quenching and refreshingGerman style lager has a velvety, bready malt component that finishes with a crisp herbal spiciness.

– Honolulu Beerworks

11 SHELTERED BAY IPA 7.25 ABV 70 IBU

Pacific Northwest style IPA full of bold hop flavors that are balanced by a strong malt backbone.  Sheltered Bay IPA has a complex aroma of sweet toffee, freshly baked bread and vibrant orange and grapefruit zest. The medium-full body has a base of toasted malt with just a touch of sweet caramel to provide a great balance for the hops we use.

– Big Island Brewhaus

12 DARK SABBATH 9.0 ABV 35 IBU

This Belgian-Style Strong Dark Abbey Ale is robust and complex. Belgian yeast creates cherry, fig and citrus flavors that mingle with a wide range of malt flavors and a touch of spicy hops for balance. Traditionally served in special goblets, this Belgian style is a perfect accompaniment for a slow Sunday Sabbath afternoon.

– Beerlab HI

13 LE’AHI IPA 6.2 ABV

New England Style IPA. HazyIPA with bright citrus notes with a light mouthfeel and clean finish.

– Maui Brew

14 LA PEROUSE WIT 5.2 ABV 15 IBU

Belgian inspired white ale brewed with wheat and European Pilsner malts, spiced with coriander and fresh local Mandarin oranges. This beer was named after La Perouse Bay which is one of the best and most popular snorkeling, diving and surfing spots on Maui.

– Big Island Brewhaus

15 THE HALFLING IPA 3.8 ABV 35 IBU

This Session IPA is loaded with big hop character from beginning to end. Brewed with full flavored Maris Otter and Munich malts that add body and balance to this crisp, refreshing hop forward beer.

– Honolulu Beerworks

16 COCOWEIZEN 5.5 ABV 14 IBU

We started by brewing a classic Bavarian Hefeweizen and threw a local twist on it. Hand toasted coconut gives this hazy wheat beer a wonderfully light tropical aroma and flavor. Traditional Hefeweizen yeast creates a mix of banana, pineapple and clove flavors that are gently complemented by the addition of coconut.

– Olomana Brewing Co.

17 DA HEFE WEISSEBIER 5.7 ABV

This traditional Bavarian wheat beer harmoniously balances various bready wheat with spicy yeast creating a smooth full-bodied character that leaves a lasting pleasant finish. Try it with OJ as a Beermosa!

– SKY Kombucha

18 ORGANIC BLUEBERRY ACAI KOMBUCHA

Enjoy the sweet yet mellow berry flavor that balances well with tart and tangy kombucha.  Both blueberries and acai berries boast beneficial antioxidant properties, which can heal and promote cell health in the body.

– Hoku Coffee

19 HOKU NITRO COLD BREW COFFEE

Smooth, rich, bold, Hoku Cold Brew Coffee pours like a Guinness, with the classic creamy top from the NITRO.

– Maui Brewing

20 ISLAND ROOT BEER

Vanilla, Honey, sarsaparilla and a hint of licorice. Sweet & spicy with subtle tones of cinnamon and molasses.

– Wine on Draught

21 PINOT NOIR 2016 13.5 ABV

Acrobat Oregon Wines, OR


22 SAUVIGNON BLANC 13 ABV

Matua Marlborough, NZ