On Draught

– Olomana Brewing Co.

SKY HI BLOOD ORANGE HARD KOMBUCHA 6.3 ABV

This Hard Kombucha is crisp and refreshing with a pleasingly sweet-tart flavor and zesty finish.

Big Island Brewhaus

IRIE IRISH STOUT 4.5 ABV 22 IBU

This dry Irish Stout is a subtly rich, black ale with a light body and coffee-chocolate-like flavors; finishes creamy-dry. Served through a nitrogen faucet that creates a thick long lasting head.

Maui Brewing Co.

SHAVE WEISSE 4.2 ABV

Fruited Sour Ale with high carbonation contributing to the intense mouthfeel that finishes very dry.

Inu Island Ales

INU ISLAND PUNCH CRANBERRY 5.0 ABV

Sour Ale brewed with Cranberries. Mild and refreshing.

Honolulu Beerworks

COCOWEIZEN 5.5 ABV 14 IBU

A classic Bavarian Hefeweizen with hand toasted coconut gives this hazy wheat beer a wonderfully light tropical aroma and flavor.

Aloha Beer Co.

HOP LEI IPA IPA 6.4 ABV 70 IBU

West coast style IPA, a pale subdued malt base provides the perfect crisp and dry backbone for hops throughout. Ample bitterness and dank notes interplay with multiple layers of big citrus, and abundant tropical fruit aromatics.

Hana Koa Brewing Co.

TAY-STEEZE PALE ALE 5.5 ABV

The malt bill consists of 2-row and Dark Munich for a touch of biscuit. Comet and Centennial hops give way to the classic notes of pink grapefruit and resinous pine.

BeerLab HI

MAGURO IPA 6.2 ABV 27 IBU

Omakase Hazy IPA brewed with hop blend of Cashmere & Centennial hops.  Aroma and flavor notes of mango, passion fruit and pine.

Paradise Ciders

SHORTBOARD CIDER 6.9 ABV

It’s light and crisp! Try it, it’s pretty refreshing.

– Hana Koa Brewing Co.

ESPRESSO YOUR INNNER BEAN 8.0 ABV

This Stout is brewed as a canvas to showcase the roasted coffee beans from the beer father himself. This recipe is in appreciation for the man that made this brewery possible, dad jokes and all.

– Hana Koa Brewing Co

BEYOND THE SEA IPA 6.8 ABV 82 IBU

Brewed with the explorative mindset of brewers on the west coast, this is our contribution to the modern IPA. Brewed with the classics: Centennial, Simcoe, and Amarillo, we also packed Australian Galaxy for an even greater hop aroma.

Sierra Nevada

CELEBRATION IPA 6.8 ABV 65 IBU

Celebration wields fresh hops toward its complex and cabin-cozy notes of pine, citrus, and malty caramel. A wintertime classic since 1981.

Honolulu Beerworks

PIA MAHI’AI HONEY CITRUS SAISON 5.6 ABV 24 IBU

Our take on the classic Belgian farmhouse ale style. Brewed with locally grown oranges, tangerines, lemons, limes, lemongrass and Big Island Honey, Pia Mahi’ai explodes with fresh pungent citrus and spice aromas that follow through in the taste. Saison yeast creates complex flavors of allspice, clove and a slight peppery finish.

Aloha Beer Co.

WAIMANALO FARMHOUSE 5.4 ABV 25 IBU

Two-row, Munich and a touch of White Wheat with Saison Dupont yeast which throws off the quintessential fruit and funk that is indicative of the style.

Broken Boundary

CARRY YOUR OWN BAGS PORTER 5.1 ABV 31 IBU

This is a porter that stands on it’s own. We rounded out the traditional malt with a kiss of Honey Malt and a dash of Rye.

Maui Brewing Co.

LAHAINA TOWN BROWN 5.1 ABV 24 IBU

American brown ale with a light, crisp bitterness and a slight nutty flavor. Special roast and chocolate malts were used to impart the dark brown color and complex flavors.

Paradise Ciders

MANGO DAZE CIDER 6.0 ABV

Created with local mangoes, Mango Daze has vibrant citrus flavors and a tart, cloudy finish. Its bright, refreshing taste is sure to keep you in an endless summer daze.

BeerLab HI

HAKEA BLONDE 4.2 ABV

Crushable blonde, dry hopped for added depth. Featuring bohemian Pilsner Malt and Willaette Hops.

– SKY Kombucha

ORGANIC BLUEBERRY ACAI KOMBUCHA

Enjoy the sweet yet mellow berry flavor that balances well with tart and tangy kombucha.  Both blueberries and acai berries boast beneficial antioxidant properties, which can heal and promote cell health in the body.

– Hoku Coffee

HOKU NITRO COLD BREW COFFEE

Smooth, rich, bold, Hoku Cold Brew Coffee pours like a Guinness, with the classic creamy top from the NITRO.

– Maui Brewing

ISLAND ROOT BEER

Vanilla, Honey, sarsaparilla and a hint of licorice. Sweet & spicy with subtle tones of cinnamon and molasses.

– Wine on Draught

MacMurray Ranch Pinot Noir, Oregon USA 14.5 ABV
Starbourough Sauvignon Blanc, Marlborough NZ 12.5 ABV