– Olomana Brewing Co.
COUCH SESSION IPA 4.5 ABV
This version of our session IPA was brewed with Whole Cone Hops from NW Oregon. It’s loaded with aromatic notes of stone fruit and a light, crisp hoppy finish leaving you wanting “just one more”.
– Olomana Brewing Co.
PINEAPPLE GINGER HARD KOMBUCHA 7.0 ABV
Freshly harvested, locally grown pineapples combined with spicy ginger creates a tart, crip refreshing finish to this incredibly easy drinking hard Kombucha. Watch yourself…
– Olomana Brewing Co.
EDDIE WOULD MANGO KOLSCH 5.2 ABV 37 IBU
This mango version of our cold fermented German ale goes down smooth with a clean refreshing mango finish and sweet tropical aromas.
– Aloha Beer Co.
WAIMANALO FARMHOUSE 5.4 ABV 25 IBU
Two-row, Munich and a touch of White Wheat with Saison Dupont yeast which throws off the quintessential fruit and funk that is indicative of the style. An easy drinking light, unfiltered beer.
– Aloha Beer Co.
GIMME BLACK PILS 5.5 ABV 28 IBU
This incredibly easy-drinking German black lager is actually dark brown with deep ruby highlights. It’s mellow roastiness is balanced by smooth malt flavors of biscuit and mild caramel.
– Waikiki Brewing
BLACK STRAP MOLASSES PORTER 6.5 ABV 37 IBU
Two Row, crystal and Munich malts create the base for the big flavors of chocolate and black malt to build upon. Goldings and Fuggle hops provide refined earthy bitterness that compliments the roasty flavors of the malt nicely.
– Beerlab HI
DIDDLES SOUR 5.7 ABV 9 IBUU
Sour Ale fermented with Lemongrass and ginger.
– Maui Brew
LA PEROUSE WIT 5.2 ABV 15 IBU
Belgian inspired white ale brewed with wheat and European Pilsner malts, spiced with coriander and fresh local Mandarin oranges.
– Maui Brewing
ANADA HEMP BLISSFUL BROWN 5.0 ABV 30 IBU
Seasonal brown ale brewed with roasted Anada hemp hearts.
– Kohola Brewery
LAHAINA LAGER 7.2 ABV 23 IBU
This German Style Maibock is well balanced with toasty malts and a spicy peppery taste coming from the German Noble hops. Brewed with German Pilsner, Vienna, Munich I, Carahell and CaraAroma Malt.
– Aloha Beer Co.
HOP TIDE IPL 5.4 ABV 48 IBU
Introducing the Hop Tide Pale Lager. Deep Honey color, crisp, refreshing, well hopped, and well dry hopped.
– Kohola Brewery
MOLOKAI STOUT 6.9 ABV 30 IBU
Our stout is rich, luscious and black as Pele’s lava fields. The bold roasted malt backbone is hinted with notes of dark chocolate, sweet tobacco and burnt caramel.
– Maui Brewing
LAND OF RAINBOWS TART SAISON 5.5 ABV 15 IBU
A kettle sour Saison brewed with Mosaic and Huell Melon hops.
-Lanikai Brewing Co.
FOREVER SUMMER POG 5.2 ABV 2 IBU
This Berliner Weisse Sour is brewed with locally sourced lilikoi, mandarins and guava. A house native local yeast strain contributes soft lemon, orange and lime hints.
– Big Island Brewhaus
GRAHAM’S PILSNER 5.6 ABV 35 IBU
This Bohemian Pilsner has a forward hop character with a nice dose of malt flavor.
– Paradise Ciders
KICKIT GINGER BOMB CIDER 6.0 ABV
Ginger meets agave in this spicy and sweet handcrafted cider. Kickit Ginger Bomb starts with a strong ginger bite, and finishes smooth and sweet.
– Waikiki Brewing
ENGLISH BROWN 5.14 ABV 26 IBU
Nutty and roasty malt flavors set the stage for our English Brown. English East Kent Goldings Hops are used for both bittering and aroma in this beer, perfectly balancing out the malt forward character.
– Beerlab HI
TOBIKO IPA 6.2 ABV 27 IBU
This Hazy IPA is brewed with Amarillo and Citra hops with tropical notes of passion fruit and melon.
– Beerlab HI
MILILANI RED 5.0 ABV 20 IBU
Red ale brewed with Cascade hops. Notes of malty caramel and toffee flavors, blended with generous amounts of hops.
– SKY Kombucha
ORGANIC TRIFECTA KOMBUCHA
A classic and organic blend of tart lime, warming ginger, and sweet raspberry, to create a crisp and flavorful balance on the palate. A perfect flavor for those who like it not too sweet, not too sour, but just right.
– Hoku Coffee
HOKU NITRO COLD BREW COFFEE
Smooth, rich, bold, Hoku Cold Brew Coffee pours like a Guinness, with the classic creamy top from the NITRO.
– Maui Brewing
ISLAND ROOT BEER
Vanilla, Honey, sarsaparilla and a hint of licorice. Sweet & spicy with subtle tones of cinnamon and molasses.
– Wine on Draught
MacMurray Ranch Pinot Noir, Russian River CA 14.5 ABV
Starbourough Sauvignon Blanc, Marlborough NZ 12.5 ABV
