– Olomana Brewing Co.
SKY HI BLOOD ORANGE HARD KOMBUCHA 6.3 ABV
This Hard Kombucha is crisp and refreshing with a pleasingly sweet-tart flavor and zesty finish.
– Big Island Brewhaus
IRIE IRISH STOUT 4.5 ABV 22 IBU
This dry Irish Stout is a subtly rich, black ale with a light body and coffee-chocolate-like flavors; finishes creamy-dry. Served through a nitrogen faucet that creates a thick long lasting head.
– Maui Brewing Co.
SHAVE WEISSE 4.2 ABV
Fruited Sour Ale with high carbonation contributing to the intense mouthfeel that finishes very dry.
– Inu Island Ales
INU ISLAND PUNCH CRANBERRY 5.0 ABV
Sour Ale brewed with Cranberries. Mild and refreshing.
– Honolulu Beerworks
COCOWEIZEN 5.5 ABV 14 IBU
A classic Bavarian Hefeweizen with hand toasted coconut gives this hazy wheat beer a wonderfully light tropical aroma and flavor.
– Aloha Beer Co.
HOP LEI IPA IPA 6.4 ABV 70 IBU
West coast style IPA, a pale subdued malt base provides the perfect crisp and dry backbone for hops throughout. Ample bitterness and dank notes interplay with multiple layers of big citrus, and abundant tropical fruit aromatics.
– Hana Koa Brewing Co.
TAY-STEEZE PALE ALE 5.5 ABV
The malt bill consists of 2-row and Dark Munich for a touch of biscuit. Comet and Centennial hops give way to the classic notes of pink grapefruit and resinous pine.
– BeerLab HI
MAGURO IPA 6.2 ABV 27 IBU
Omakase Hazy IPA brewed with hop blend of Cashmere & Centennial hops. Aroma and flavor notes of mango, passion fruit and pine.
– Paradise Ciders
SHORTBOARD CIDER 6.9 ABV
It’s light and crisp! Try it, it’s pretty refreshing.
– Hana Koa Brewing Co.
ESPRESSO YOUR INNNER BEAN 8.0 ABV
This Stout is brewed as a canvas to showcase the roasted coffee beans from the beer father himself. This recipe is in appreciation for the man that made this brewery possible, dad jokes and all.
– Hana Koa Brewing Co
BEYOND THE SEA IPA 6.8 ABV 82 IBU
Brewed with the explorative mindset of brewers on the west coast, this is our contribution to the modern IPA. Brewed with the classics: Centennial, Simcoe, and Amarillo, we also packed Australian Galaxy for an even greater hop aroma.
– Sierra Nevada
CELEBRATION IPA 6.8 ABV 65 IBU
Celebration wields fresh hops toward its complex and cabin-cozy notes of pine, citrus, and malty caramel. A wintertime classic since 1981.
– Honolulu Beerworks
PIA MAHI’AI HONEY CITRUS SAISON 5.6 ABV 24 IBU
Our take on the classic Belgian farmhouse ale style. Brewed with locally grown oranges, tangerines, lemons, limes, lemongrass and Big Island Honey, Pia Mahi’ai explodes with fresh pungent citrus and spice aromas that follow through in the taste. Saison yeast creates complex flavors of allspice, clove and a slight peppery finish.
– Aloha Beer Co.
WAIMANALO FARMHOUSE 5.4 ABV 25 IBU
Two-row, Munich and a touch of White Wheat with Saison Dupont yeast which throws off the quintessential fruit and funk that is indicative of the style.
– Broken Boundary
CARRY YOUR OWN BAGS PORTER 5.1 ABV 31 IBU
This is a porter that stands on it’s own. We rounded out the traditional malt with a kiss of Honey Malt and a dash of Rye.
– Maui Brewing Co.
LAHAINA TOWN BROWN 5.1 ABV 24 IBU
American brown ale with a light, crisp bitterness and a slight nutty flavor. Special roast and chocolate malts were used to impart the dark brown color and complex flavors.
– Paradise Ciders
MANGO DAZE CIDER 6.0 ABV
Created with local mangoes, Mango Daze has vibrant citrus flavors and a tart, cloudy finish. Its bright, refreshing taste is sure to keep you in an endless summer daze.
– BeerLab HI
HAKEA BLONDE 4.2 ABV
Crushable blonde, dry hopped for added depth. Featuring bohemian Pilsner Malt and Willaette Hops.
– SKY Kombucha
ORGANIC BLUEBERRY ACAI KOMBUCHA
Enjoy the sweet yet mellow berry flavor that balances well with tart and tangy kombucha. Both blueberries and acai berries boast beneficial antioxidant properties, which can heal and promote cell health in the body.
– Hoku Coffee
HOKU NITRO COLD BREW COFFEE
Smooth, rich, bold, Hoku Cold Brew Coffee pours like a Guinness, with the classic creamy top from the NITRO.
– Maui Brewing
ISLAND ROOT BEER
Vanilla, Honey, sarsaparilla and a hint of licorice. Sweet & spicy with subtle tones of cinnamon and molasses.
– Wine on Draught
MacMurray Ranch Pinot Noir, Oregon USA 14.5 ABV
Starbourough Sauvignon Blanc, Marlborough NZ 12.5 ABV
