– Olomana Brewing Co.
DA HEFE WEISSEBIER 5.7 ABV
This traditional Bavarian wheat beer harmoniously balances various bready wheat with spicy yeast creating a smooth full-bodied character that leaves a lasting pleasant finish. Try it with OJ as a Beermosa!
– Beerlab HI
YAIL IPA 6.3 ABV 22 IBU
White IPA brewed with Centennial hops and coriander spice. Notes of grapefruit, orange and apricot with moderate spice.
– Beerlab HI
HAKEA BLONDE 4.2 ABV
Not your average blonde. Dry hopped for added depth. Featuring bohemian Pilsner Malt and Willaette Hops. Crushable blonde.
– Aloha Beer Co.
QUEEN ST PILSNER 5.2 ABV 30 IBU
Light and golden with brilliant clarity, this thirst quenching and refreshingGerman style lager has a velvety, bready malt component that finishes with a crisp herbal spiciness.
– Waikiki Brewing
SHE’S GOT SAUCE RYE SAISON 6.15 ABV 30 IBU
Close your eyes and breath in deep, this sasion will have your nose hairs perked, with a tarty citrus effervescence. That first sip, classic saison complexity; funk, and fresh fruits, tied in with a beautiful balance of rye and acidity.
– Kohola Brewery
PINEAPPLE BLONDE FRUIT BEER 5.6 ABV 10 IBU
This approachable, easy-drinking blonde is smooth and simple. Dry hopped it Cascade to give it a hint of floral, citrus, grapefruit flavor and aroma. Infused with Hawaiian Grown Pineapple to give it a hint of pineapple flavor.
– Maui Brew
MOCAIC LITE 4.5 ABV 33 IBU
A Sessionable version of Mosaic Mo Betta IPA.
– Aloha Beer Co.
GIMME BLACK PILS SCHWARZBIER 5.5 ABV 28 IBU
This incredibly easy-drinking German black lager is actually dark brown with deep ruby highlights. It’s mellow roastiness is balanced by smooth malt flavors of biscuit and mild caramel.
– Aloha Beer Co.
HOP TIDE IPL 5.4 ABV 48 IBU
Introducing the Hop Tide Pale Lager. Deep Honey color, crisp, refreshing, well hopped, and well dry hopped.
– Kohola Brewery
THE WATERMAN IPA 6.6 ABV 70 IBU
This American IPA carries hop aromas of grapefruit and tangerine with slight tropical fruit in the background from Simcoe and Summit hop additions.
– Maui Brewing
IMPERIAL COCONUT PORTER 9.4 ABV 32 IBU
2016 Great American Beer Festival Gold Medal Field Beer Champion. A deeper, more intense version of MBC’s flagship Coconut Hiwa Porter, Imperial Coconut Porter is brewed with hand toasted coconut, and subtle hints of cacao and coffee. The rich, slightly sweet and malty ale utilizes seven different malts, including black and chocolate, as well as raw and toasted coconut. It pours with a dark tan head and drinks with a silky smooth, yet warming finish.
– Maui Brewing
LAND OF RAINBOWS TART SAISON 5.5 ABV 15 IBU
A kettle sour Saison brewed with Mosaic and Huell Melon hops.
– Paradise Ciders
PRICKLY PEARADISE CIDER 5.0 ABV
Semi-dry and sweetened with organic blue agave. This bright berry-colored cider is bold with intense flavors like watermelon, raspberry and bubblegum.
– Big Island Brewhaus
COCONUT CRÈME ALE 5.1 ABV 18 IBU
This refreshingly creamy ale is rich in harmonious tropical flavors. Slightly dry and crowned with flavors of hand toasted coconuts.
– Ola Brew
DRAGONFRUIT LYCHEE CIDER 6.0 ABV
This Dry Dragon is brewed with a montrachet yeast. It has the brut of a dry champagne, back-sweetened with Big Island grown dragonfruit Miloli’i and Kaimana Lychee from Honaunau.
– Beerlab HI
MOILIILI PALE ALE 5.2 ABV 20 IBU
Single- hopped Pale Ale with Sabro. This is a bright Pale Ale with notes of lychee, apricot and citrus.
– Maui Brewing Co.
HAMOA HAZE IPA 6 ABV 50 IBU
This New England Style IPA is balanced, hoppy and sessionable with notes of citrus, pine and tropical fruit.
– SKY Kombucha
ORGANIC GINGER KOMBUCHA
This popular flavor is cleanses the palate with ginger root, freshly harvested and hand-pressed in the lush back roads of Waimanalo, Oahu. Warming ginger creates a sharp and refreshing finish to SKY kombucha’s tangy cider undertones.
– Hoku Coffee
HOKU NITRO COLD BREW COFFEE
Smooth, rich, bold, Hoku Cold Brew Coffee pours like a Guinness, with the classic creamy top from the NITRO.
– Maui Brewing
ISLAND ROOT BEER
Vanilla, Honey, sarsaparilla and a hint of licorice. Sweet & spicy with subtle tones of cinnamon and molasses.
– Wine on Draught
MacMurray Ranch Pinot Noir, Russian River CA 14.5 ABV
Starbourough Sauvignon Blanc, Marlborough NZ 12.5 ABV
