– Olomana Brewing Co.
MUNCHNER DUNKEL 6.0 ABV
German-style lager, dark and smooth with notes of chocolate and bread. This beer is a great pairing with grilled meats.
– Olomana Brewing Co.
MAC DADDY NITRO AMBER 5.9 ABV 40 IBU
Extra Creamy American Amber Ale made with local Macadamia Nut Honey and infused with locally grown Macadamia nuts for the perfectly balanced beer.
– Olomana Brewing Co.
SKY HI PINEAPPLE GINGER HARD KOMBUCHA 6.0 ABV
Freshly harvested, locally grown pineapples combined with spicy ginger creates a tart, crisp refreshing finish to this incredibly easy drinking hard Kombucha.
– Inu Island Ales
INU ISLAND PUNCH 4.2 ABV
Sour Ale made with Hawaiian Sea Salt and Plum is Hazy and refreshing.
– Beer Lab
TWENTY FOUR LEMON 5.5 ABV 22 IBU
Sour Ale brewed with lemongrass and Centennial hops. Notes of Lemongrass, pineapple and clean sour finish.
– Aloha Beer Co
JEFE-WEIZEN 5.7 ABV 12 IBU
A traditional bavarian hefe-weizen brewed with blue agave syrup and garnished with a lime. Hints of bananas and cloves permeate this ale, and the finish picks up a mild spice note from the agave.
– Broken Boundary
BREAD PUDDING DESSERT BEER 6.8 ABV 8 IBU
We nearly eliminated the bitterness while employing the versatile aromatics of Sabro hops to add their alluring blend of dark chocolate and pineapple aromas to the back end of the flavor palate.
– Big Island Brewhaus
JABBA DA GOSË 5.0 ABV 18 IBU
German-style Gosë with Big Island grown Jaboticaba fruit and red Hawaiian alae sea salt. Refreshing and tart with aromas of rhubarb and red wine.
– Honolulu Beerworks
SOUTH SHORE STOUT 6.6 ABV 52 IBU
This stout is rich, luscious and black as Pele’s lava fields. The bold roasted malt backbone is hinted with notes of dark chocolate, sweet tobacco and burnt caramel.
– Aloha Beer Co.
FROOT LUPES DIPA 7.5 ABV 40 IBU
This Double IPA is not an overwhelmingly bitter beer, but it is misleadingly strong. With a fruity aroma, the mild bitterness perfectly balanced with a malty profile.
– Aloha Beer Co.
KASHMIR RED LAGER 5.6 ABV 30 IBU
This easy-drinking German black lager is actually dark brown with deep ruby highlights. It’s mellow roastiness is balanced by smooth malt flavors of biscuit and caramel.
– Hana Koa Brewing Co
PUKA SHELL TOUR GUIDE SMOOTHIE IPA 6.3 ABV
Smoothie IPA made with Guava and Lilikoi puree atop a bed of Mosaic hops.
– Aloha Beer Co.
QUEEN STREET PILSNER 5.2 ABV 30 IBU
Light and golden with brilliant clarity, this thirst quenching and refreshing German style lager has a velvety, ready malt backbone and crisp floral finish.
– Waikiki Brewing
BLACK STRAP MOLASSES PORTER 6.5 ABV 37 IBU
Two Row, crystal and Munich malts create the base for the big flavors of chocolate and black malt to build upon. Goldings and Fuggle hops provide refined earthy bitterness that compliments the roasty flavors of the malt nicely.
– Aloha Beer Co.
RED ZEPPELIN IPA 6.7 ABV 62 IBU
Traditional Red IPA with heavy caramel notes from two-row, Dark Crystal, Light Crystal, Flaked Barley and Black Prinz malt. Prominent Centennial and Cascade Hops offer bitterness and grapefruit tones with floral notes.
– Ola Brew
PINEAPPLE CIDER 6.0 ABV
Pineapple Cider naturally sweetened with fresh pressed Hawai’i grown pineapples. The brilliant and bright dry apple base creates a beautiful hazy gold color with a sweet taste and tart finish.
– Big Island Brewhaus
OVERBOARD IPA 6.7 ABV 50 IBU
This IPA begins with smooth, malty creaminess and a big burst of dry-hop flavor and aroma from a variety of American hops. It finishes with a lingering yet pleasant bitterness.
– Paradise Ciders
MANGO DAZE CIDER 6.0 ABV
Created with local mangoes, Mango Daze has vibrant citrus flavors and a tart, cloudy finish. Its bright, refreshing taste is sure to keep you in an endless summer daze.
– Broken Boundary
BOOMGAARD TRIPPEL 8.4 ABV 75 IBU
Strong ester profile with notes of pear, green mango and honeydew melon. Well attenuated with plenty of residual sugars.
– SKY Kombucha
LEMON GINGER KOMBUCHA
Tart lemon flavors balance well with warming ginger that creates a refreshing finish.
– Hoku Coffee
HOKU NITRO COLD BREW COFFEE
Smooth, rich, bold, Hoku Cold Brew Coffee pours like a Guinness, with the classic creamy top from the NITRO.
– Maui Brewing
ISLAND ROOT BEER
Vanilla, Honey, sarsaparilla and a hint of licorice. Sweet & spicy with subtle tones of cinnamon and molasses.
– Wine on Draught
MacMurray Ranch Pinot Noir, Oregon USA 14.5 ABV
Starbourough Sauvignon Blanc, Marlborough NZ 12.5 ABV
