On Draught

Olomana Brewing Co.

MAC DADDY AMBER 5.78 ABV
An easy drinking American Amber Ale made with local Macadamia Nut Honey and infused with locally grown Macadamia nuts for the perfectly balanced beer.

Olomana Brewing Co.

POMELO HARD KOMBUCHA 8.5 ABV
This hard Kombucha is made with hand picked tree ripened Pomelo. We boosted this batch up a notch with extra honey for a boozy sweet finish best enjoyed over ice.

Hacker-Pschorr

MÜNCHNER DUNKEL 5.0 ABV
Intense notes of malt characterize the flavor of our dark Munich. A superb beer, full bodied taste with a slight hint of caramel, nuts and candied fruit. This slightly sweet Röstmalznote is harmoniously complemented by the fine tart bitterness of the hops..

BeerLab HI

‘IWA HAZY IPA 6.0 ABV 21 IBU
Hazy IPA brewed with Comet & Enigma hops.  Citrus fruit berries & pear aromas and flavors with low hop bitterness.

Maui Brewing Co.

LIME LAGER 4.8 ABV 30 IBU
This Mexican-style Lager is brewed with local limes and offers notes of fresh citrus and lime, followed by a crisp finish.

Paradise Ciders

GUAVA LAVA CIDER 6.0 ABV
Juicy pink guava with strawberry finish. Super smooth light body with semi sweet finish. No preservatives, sulfites nothing artificial.

Broken Boundary Brewery

DANCING WITH MIRANDA IPA 5.8 ABV
Tropical fruit aroma, subtle bitterness with a crisp clean finish.

Aloha Beer Co.

WAIMANALO FARMHOUSE 5.4 ABV 25 IBU
Two-row, Munich and a touch of White Wheat with Saison Dupont yeast which throws off the quintessential fruit and funk that is indicative of the style.

Maui Brewing Co.

PAU HANA PILS 5.2 ABV 30 IBU
European Pilsner malt offers sweetness balanced by a spicy hop profile.

BeerLab HI

HAKEA BLONDE 4.2 ABV
Not your average blonde. Dry hopped for added depth. Featuring bohemian Pilsner Malt and Willaette Hops.

Lokahi Brewing

GRANDMA’S OATMEAL STOUT 6.0 ABV 45 IBU
Dark hoppy notes, nutty with a dry finish.

BeerLab HI

TOT ZIENS BELGIAN 7.7 ABV 30 IBU
Belgian Strong Ale.  Notes of ripe stone fruit, apricot and nectarine with slight spicy and complex alcohol flavors.  Higher ABV is the reason this beer is named Tot Ziens, which is Dutch for goodbye.

Aloha Beer Co.

RED ZEPPELIN IPA 6.7 ABV 62 IBU
Traditional Red IPA with heavy caramel notes from two-row, Dark Crystal, Light Crystal, Flaked Barley and Black Prinz malt. Prominent Centennial and Cascade Hops offer bitterness and grapefruit tones with floral notes.

Ola Brewing Company

KONA GOLD PINEAPPLE CIDER 6.0 ABV
Naturally sweetened with fresh pressed 100% Hawai’i Grown Pineapple and blended with the brilliant and bright dry, apple base to creates a beautiful hazy gold color. Sweet taste with a tart finish.

BeerLab HI

FERULA SIPA 5.0 ABV 20 IBU
Hazy Session IPA w/ Centennial and Cashmere hops.  Easy drinking IPA, notes of tangerine, grapefruit, pine and melon.

Broken Boundary

PASTIME PALE ALE 5.4 ABV 23 IBU
Well balanced. Subtle first-wort business. Hopped with Amarillo and Azacca.

Ola Brewing Company

MA’A ISLAND LAGER 5.1 ABV 14 IBU
Rich maltiness combined with a light, crisp body, slight citrus and banana notes from the Koelsch yeast and just enough noble Hallertau Mittelfrüh hops for aroma.

Honnolulu Beerworks

SOUTH SHORE STOUT 6.6 ABV 52 IBU
This stout is rich, luscious and black as Pele’s lava fields. The bold roasted malt backbone is hinted with notes of dark chocolate, sweet tobacco and burnt caramel.

– SKY Kombucha

BLUEBERRY ACAI KOMBUCHA
Enjoy the sweet yet mellow berry flavor that balances well with tart and tangy kombucha.  Both blueberries and acai berries boast beneficial antioxidant properties, which can heal and promote cell health in the body.

– Hoku Coffee

HOKU NITRO COLD BREW COFFEE
Smooth, rich, bold, Hoku Cold Brew Coffee pours like a Guinness, with the classic creamy top from the NITRO.

– Maui Brewing

ISLAND GINGER BEER

– Wine on Draught

Meiomi Pinot Noir, Napa, CA 13.7 ABV
Nobilo Sauvignon Blanc, Marlborough NZ 13.0 ABV